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Immunity shot by Pavel Berky

15 min

Quick

Pavel Berky

Pavel Berky


Preparation method

Ingredients overview

  • 4 carrots
  • 3 celery stalks
  • 2 medium apples
  • 100 g ginger
  • 150 g sea buckthorn

METHOD

1

Quarter the apples and remove the cores. Cut the carrots and celery into smaller pieces. Peel and also chop the ginger.

2

Juice all the ingredients one by one using a juicer. Pour the finished drink into a bottle and store in the fridge, where it will keep for 2-3 days. Alternatively, pour the drink into smaller bottles and store in the freezer, where it will last even longer. Defrost them in the fridge before use.

SERVING

1

Have a shot every morning before breakfast for a boost. This immunity shot is not too sharp, so your kids will love it too.

Chef's tip

If you want the shot to be more distinct and stronger, you can mix a teaspoon of cayenne pepper into the finished drink, or blend in a chilli pepper. Alternatively, play around with the amount of sea buckthorn or ginger.

Ingredients

Price per portion:CZK 159.29
INGREDIENTS

Nutritional values

Energy value
355.64 kJ85 kCal

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