Mulled Wine from Sangria and Brandy by Pavel Berky

Name: Mulled Wine from Sangria and Brandy by Pavel Berky
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Španělská kuchyně
Ingredients: 500 ml sangria; 80 ml brandy; 2 tbsp granulated sugar; 1 orange; 10 pcs cloves; 1 whole cinnamon stick; ground cinnamon; nutmeg

15 min

Under an hour

Pavel Berky

Preparation method

Ingredients overview

500 ml sangria
80 ml brandy
2 tbsp granulated sugar
1 orange
10 pcs cloves
1 whole cinnamon stick
ground cinnamon
nutmeg

In a small saucepan, add sugar, cloves, whole cinnamon, a pinch of ground cinnamon, and a pinch of grated nutmeg. Mix the entire mixture and let it caramelize.

Then add brandy, the juice of one orange, and finally pour in the sangria. Bring everything to a boil, and as soon as the first bubbles appear, remove from the heat. I prefer mulled wine fresher this way, but if you prefer a more intense spice flavor, you can let it simmer for a few more minutes over low heat.

Chef's tip

For a smoother taste, you can strain the mulled wine, and then add a slice of orange, apple, or forest fruit to the glasses; for example, a blackberry works great. Mulled wine is best enjoyed immediately after preparation.