Mint Chocolate Overnight Oats

3 SERVINGS

Rychlovka

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INGREDIENTS

20 g dark chocolate (min. 80% cocoa)
A few fresh mint leaves
100 g fine oats
1 tablespoon honey
150 ml low-fat almond milk (or regular almond milk)
50 ml water

INSTRUCTIONS

1
First, prepare 3 canning jars (about 250ml) into which you will divide the oats.
2
Chop the chocolate and mint finely into a larger bowl. Add the other ingredients and mix. Divide the resulting mixture into the prepared jars and let it set in the refrigerator overnight (or at least for 6 hours).
3
After the time has elapsed, serve.

Tip

Instead of mixing into the mixture, you can also melt the chocolate, pour it over the oats, and let it set in the refrigerator.

Jíme zdravě

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