Rice Porridge

Name: Rice Porridge
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 3 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 100 g banana (peeled); 400 ml skimmed cow's milk; 1 teaspoon vanilla extract; 130 g pre-cooked natural jasmine rice; 1 egg yolk

3 SERVINGS

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INGREDIENTS

100 g banana (peeled)
400 ml skimmed cow's milk
1 teaspoon vanilla extract
130 g pre-cooked natural jasmine rice
1 egg yolk

INSTRUCTIONS

1
First, mash the peeled banana in a small pot.
2
Then add 400 ml of skimmed milk, 1 teaspoon of vanilla extract, and pre-cooked rice to the pot. Cook everything over medium heat for about 12 minutes (or until the porridge thickens).
3
Then remove the pot from the heat, stir in 1 egg yolk into the porridge, and serve the porridge while still warm.

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