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Rice porridge

3 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 100 g banana (peeled)
  • 400 ml cow's skimmed milk
  • 1 teaspoon vanilla extract
  • 130 g pre-cooked natural jasmine rice
  • 1 egg yolk We'll tell you how!

INSTRUCTIONS

  • 1
    First, mash the peeled banana in a small pot.
  • 2
    Then add 400 ml of skimmed milk, 1 teaspoon of vanilla extract, and pre-cooked rice to the pot. Cook everything over medium heat for about 12 minutes (or until the porridge thickens).
  • 3
    Then remove the pot from the heat, stir in 1 egg yolk into the porridge, and serve the porridge while still warm.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS