Tom Yum Goong (Hot and Sour Thai Soup with Prawns)
30 min
Under an hour
Rohlík vaří
Preparation method
1
Bring the chicken stock to a boil. Add the lemongrass, galangal, and lime leaves. Simmer gently for 5–7 minutes.
2
Add the mushrooms and cherry tomatoes. Cook for 3–4 minutes.
3
Stir in the chilli paste and fish sauce. Finally, add the prawns – they only need to cook for 2–3 minutes.
Chef's tip
If you have head-on prawns, simmer the heads in the stock first for extra umami flavour. Strain before serving.
Ingredients
Price per portion:CZK 174.18
INGREDIENTS
Nutritional values
Energy value
774.04 kJ185 kCalWe Also Recommend
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25 min
Under an hour
