Buy all ingredients right below the recipe
INGREDIENTS
- 2 l beef broth
- 1 parsnip, sliced
- 2 carrots
- 2 onions
- 600 g beef tripe
- 4 egg yolks
- 1 sour cream
- 3 cloves garlic
- Salt
- Pepper
INSTRUCTIONS
- 1Pour beef broth into a saucepan.
- 2Bring to a boil and add sliced parsnip, carrots, and onion. Cook for 25 minutes.
- 3Then remove the vegetables.
- 4Add beef tripe and cook for 25 minutes.
- 5Whisk egg yolks with sour cream. Add crushed garlic and 1/2 of the tripe broth.
- 6Blend the mixture until smooth and slowly pour it into the broth, stirring constantly.
- 7Finally, season the soup with salt and pepper, and add the cooked vegetables.
