Salad with Red Cabbage, Apples, and Horseradish

5 SERVINGS

Rychlovka

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INGREDIENTS

1 small head of pointed red cabbage, approx. 600 - 700 g
1 apple
40 g of horseradish
2 tablespoons of white wine vinegar
1 tablespoon of olive oil
1 teaspoon of salt
A pinch of ground pepper
A handful of walnuts

INSTRUCTIONS

1
Shred or finely chop the cabbage. Peel the apple and cut it into small sticks. Peel the horseradish and grate it on a fine grater.
2
Place everything in a bowl and season with white wine vinegar, olive oil, salt, and freshly ground pepper. Add chopped walnuts. Mix and let it rest in the fridge for 15 minutes.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!