Salad with Red Cabbage, Apples, and Horseradish

Name: Salad with Red Cabbage, Apples, and Horseradish
Prep time: 15 min
Total time: 15 min
Yield: 5 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 small head of pointed red cabbage, approx. 600 - 700 g; 1 apple; 40 g horseradish; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 teaspoon salt; Pinch of ground pepper; Handful of walnuts

5 SERVINGS

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INGREDIENTS

1 small head of pointed red cabbage, approx. 600 - 700 g
1 apple
40 g horseradish
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon salt
Pinch of ground pepper
Handful of walnuts

INSTRUCTIONS

1
Shred or finely chop the cabbage. Peel the apple and cut it into small matchsticks. Peel the horseradish and grate it on a fine grater.
2
Place everything into a bowl and season with wine vinegar, olive oil, salt, and freshly ground pepper. Add the chopped nuts. Mix well and let it rest in the refrigerator for 15 minutes.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!