Buy all ingredients right below the recipe
Dough
- 500 g all-purpose flour
- 7 g dry yeast
- 300 ml lukewarm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon granulated sugar
Decorating
- 200 ml tomato passata
- 150 g mozzarella (for grating)
- 2 pcs pitted black olives
- 50 g canned corn
- 1 slice red bell pepper
Dough Preparation
- 1Sift the flour into a bowl. Mix it with dry yeast and salt. Add sugar and lukewarm water. Pour in olive oil.
- 2Knead into a smooth and elastic dough. Let it rise for an hour in a warm place.
- 3Vykynuté těsto vyválejte na jeden velký kulatý korpus. Pizzu položte na plech s pečicím papírem. Troubu rozpalte na 220 stupňů.
Decorating and Baking
- 1Spread the pizza with tomato puree. Grate the mozzarella and generously sprinkle it over the pizza.
- 2Create eyes from black olives. Arrange cheerful hair from corn along the entire top edge. Create a smile from a long strip of red bell pepper.
- 3Bake until golden brown, about 12 to 15 minutes. Serve warm and crispy.
