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Mug Dumpling

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 20 older rohlíky
  • 500 ml milk
  • 100 g butter and butter for greasing the mugs
  • 5 eggs
  • 4 tablespoons chopped flat-leaf parsley
  • ¼ teaspoon grated nutmeg
  • pepper
  • 1 teaspoon salt

METHOD

  • 1
    Cut the rohlíky into 1 cm cubes. Separate the eggs into whites and yolks. Whisk the egg whites into stiff peaks. Lightly whisk the yolks with milk. Melt the butter in a saucepan.
  • 2
    In a bowl, mix the rohlíky, milk with yolks, melted butter, and parsley, add salt, nutmeg, and two pinches of freshly ground pepper. Stir. Gradually and carefully fold in the egg white peaks.
  • 3
    Grease the mugs with butter and fill them two-thirds full with the dough.
  • 4
    Place the filled mugs into a pot, pour hot water up to two-thirds of their height, bring to a boil, reduce heat to one-third, and cover with a lid. Cook for 12 minutes.
  • 5
    Remove the mugs and let them cool briefly. Using a knife, cut around the inside edge of each dumpling and turn them out onto a cutting board. Slice the dumplings.
     
Tip
For this dish, you will need 6 straight-sided mugs (9–10 cm high).
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS