Buy all ingredients right below the recipe
INGREDIENTS
- 250 ml cream, min. 31%
- 8 egg yolks
- 400 ml Tuzemák
- 2 packages of sweetened condensed milk Salko (800 g)
INSTRUCTIONS
- 1Briefly blend cream, egg yolks, and Salko together. Add Tuzemák to taste. Pour into clean bottles. Store in the refrigerator, where it will last up to a week.
Tip
You can add Tatra condensed milk to the egg liqueur according to your taste. It is a thickened unsweetened milk, so you can partially reduce the sweetness of the liqueur with it. Add Tuzemák to taste. Bottles must be perfectly clean and dry.
Roman Vaněk
With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef