Summer rolls with Nước chấm sauce

Name: Summer rolls with Nước chấm sauce
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 12 ROLLS
Cuisine: Vietnamská kuchyně
Ingredients: 12 pcs rice paper for fresh spring rolls; 36 pcs cooked shrimp; 1 cucumber; 1 carrot; 1 package thin rice noodles; perilla; 1 tablespoon sugar; 2 tablespoons fish sauce; 1 chili pepper; 2 cloves garlic; Juice of 1 lime

12 ROLLS

Do hodinky

Buy all ingredients right below the recipe

ROLLS

12 pcs rice paper for fresh spring rolls
36 pcs cooked shrimp
1 cucumber
1 carrot
1 package thin rice noodles
perilla

SWEET AND SOUR SAUCE

1 tablespoon sugar
2 tablespoons fish sauce
1 chili pepper
2 cloves garlic
Juice of 1 lime

METHOD

1
Place the noodles in boiling water and let them rest for 3 minutes under a lid. Then check them, drain, and rinse with cold water. Noodles can also be stored in a bowl with a small amount of cold water to prevent them from sticking together.
2
Wash, peel, and cut the vegetables into 'julienne' – thin, long strips.
3
Pour warm water into a wide bowl or pan and briefly immerse the rice paper. 10 seconds will suffice. Then place the soaked paper on a preparation surface and start layering the ingredients on it. The order of layering depends on the effect you want to achieve. It's beautiful when the shrimp show through.
4
Do not place the filling completely to the edges, rather in the center. Fold two edges over the filling and roll up.
5
When preparing the sauce, slice the chili and garlic, add 4 tablespoons of water and mix with the other ingredients.

Tip

Preparation and cooking time is 60 minutes.

Lukáš Neckář

Lukáš Neckář has specialized in Asian cuisine for many years. First as a sushi master, then as a head chef, he worked for restaurants such as Sushitime, Soho, Ambiente, and Sushi v Dushi. He also leads Asian cooking courses at Chefparade.