Buy all ingredients right below the recipe
Ingredients
- 50 g peanuts
- 400 g rice noodles
- 60 ml tamarind sauce
- 50 g fried onion
- 500 g chicken meat
- 1 pc cilantro for garnish
- 125 g leek
- 20 g chili pepper for garnish
- 120 g spring onion
- 300 g red onion
- 220 g lime
- 300 g carrots
- 4 pcs eggs
- 24 g sugar
- 60 ml fish sauce
- 42 g garlic
- 42 g ginger
- 30 ml sunflower oil
- 60 ml light soy sauce
Instructions
- 1Prepare a maximum of 2 servings in one pan. If you feel that the Pad Thai lacks enough liquid, you can add a spoon or two of water. You will need a wok pan for preparation. Preparation time is 50 minutes.
- 2Soak the rice noodles in cold water for about 20 minutes.
- 3Fry the meat in heated oil. Then spread it out in the pan and fry the eggs in the middle. Once the eggs are fried, mix them with the meat and add the chopped onion and carrots. Blend the garlic, ginger, and a drop of oil into a paste. Then add the paste to the pan.
- 4Stir in the pre-soaked noodles and then add all the seasonings at once (sugar, soy sauce, fish sauce, tamarind paste) and finally add the leek and spring onion. Garnish the finished Pad Thai noodles with peanuts, cilantro, chili, and fried onion.
Lukáš Neckář
Lukáš Neckář has specialized in Asian cuisine for many years. First as a sushi master, then as a chef, he worked for restaurants such as Sushitime, Soho, Ambiente, or Sushi v Dushi. He also leads Asian cooking classes at Chefparade.