Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 PIECE
Cuisine: Americká kuchyně
Ingredients: 4 ripe bananas; 300 g all-purpose flour; 230 g brown cane sugar; 110 g butter and butter for greasing the pan; 90 ml milk; 1 teaspoon baking soda; 2 eggs; seeds from 1 vanilla pod; coarse flour for dusting the pan; pinch of salt; This dish is best enjoyed with quality coffee.

1 PIECE

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

4 ripe bananas
300 g all-purpose flour
230 g brown cane sugar
110 g butter and butter for greasing the pan
90 ml milk
1 teaspoon baking soda
2 eggs
seeds from 1 vanilla pod
coarse flour for dusting the pan
pinch of salt

DISH PAIRING WITH COFFEE

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
In a bowl, mix flour, baking soda, and salt. Mash the bananas with a fork.
3
In a stand mixer, beat butter with sugar for 2 minutes until creamy. Gradually add eggs while continuously beating for another 2 minutes. Then pour in milk, add bananas, seeds from the vanilla pod, and mix for 1 more minute. Gradually add the prepared flour mixture and mix until a smooth batter forms.
4
Pour the mixture into a buttered and floured pan and bake in the preheated oven for 1 hour. Turn out the baked bread from the pan and let it cool on a wire rack.

Tip

For preparation, you will need a loaf pan measuring 25×10×7cm (l×w×h).

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef