Cheese and Ham Puff Pastry Snails

First, preheat the oven to 190 °C and line a baking sheet with parchment paper. Roll out the dough into a sheet approximately (20 cm × 30 cm). If you have a pre-rolled sheet, you don't need to roll out the dough.

Peel the garlic and press it into a small bowl. Peel the onion, chop it finely, and add it to the bowl with the garlic, along with the Provence herbs, finely chopped basil, ketchup, and canned tomatoes. Mix well and spread the resulting mixture evenly over the entire surface of the dough sheet using the back of a spoon.

Along the wider length of the dough, starting from the bottom, arrange in rows first 1 slice of Edam cheese and then 1 slice of ham. Continue in the same manner until all the cheese and ham are used. Roll up the prepared dough lengthwise and then cut it into 15 pieces using a serrated knife.