Gervais
Gervais Original light cream cream cheese
80 g15 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Gervais Original light cream cheese is a delicious thermized cheese with a higher protein content. Its wonderfully creamy texture makes it super spreadable, perfect for bread, homemade spreads, or even cooking. This Polish product comes in an 80g pack and stays fresh for up to 17 days. Enjoy its mild taste and versatility in your kitchen.
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Country:
Poland,Fresh thermized Gervais Protein cheese is made from curd cheese and cream. It has a higher protein content. It spreads very well thanks to its creamy consistency.
Gervais Original comes in many attractive flavors, whether spicy, herb, or fitness varieties. rohlik. cz/tema/bel-syry">here. rohlik. rohlik. cz/uploads/images/Jana/dodavatelske/gervais/3073781044058. jpg" width="314" loading="lazy">
Use
Fresh thermized Gervais-type cheese is ideal for bread or other baked goods, for making homemade spreads, and for cooking. Gervais Original is excellent in creamy sauces, pasta dishes, and risotto.
About Manufacturer
Bel Group is an international family business now led by the fifth generation of its French founders and is among the world’s leading producers in the category of individually portioned cheeses. The growth of Bel Group is driven by many brands, such as The Laughing Cow, Kiri, and Mini Babybel. rohlik. rohlik. cz/0. png" width="150" loading="lazy">
Storage
Store in a refrigerator at 4–8 °C.
Manufacturer
Bel Sýry Česko a.s.
Pražská 218
675 26 Želetava
Czech Republic
Durability
tvaroh (69 %), pitná voda, jedlá sůl, zahušťovadla: (pektin, karubin), laktóza, regulátor kyselosti: kyselina mléčná, stabilizátor: karagenan
E407(Karagenan), E410(Karubin), E270(Kyselina mléčná), E440(Pektiny)
E407(Karagenan), E410(Karubin)
Nutritional values per 100 g
| Energy value | 605 kJ/146 kCal |
| Fats | 11.5 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 2.5 g |
| including sugars | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.75 g |
| Fibre | 0 g |
Allergens
| Milk |