Gervais
Gervais Original cream cheese cheese
80 g17 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
Maia AI Summary
Gervais Original is a fresh thermized cream cheese, crafted from curd and cream, boasting a wonderfully creamy and easily spreadable consistency. This Polish cheese is perfect for spreading on bread, making homemade spreads, enriching creamy sauces, pasta, risotto, or even for baking delicious cheesecakes. It stays fresh for up to 13 days. Comes in an 80g pack.
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Country:
Poland,Fresh thermised Gervais Original cheese is made from curd cheese and cream. It spreads very easily thanks to its creamy consistency.
Gervais Original comes in many attractive flavours, whether spicy, herb or fit varieties. rohlik. cz/tema/bel-syry">here.
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Use
Fresh thermised cheese of the gervais type is ideal on bread or other baked goods, for making homemade spreads, and for cooking. Gervais Original is excellent in creamy sauces, pasta dishes and risotto, as well as for sweet baking such as cheesecake-style cakes or as an ingredient in various creamy fillings.
About Manufacturer
The Bel Group is an international family business now run by the fifth generation of its French founding family and is among the world’s leading producers in the category of individually portioned packaged cheeses. The growth of the Bel Group is driven by many brands such as The Laughing Cow, Kiri and Mini Babybel. rohlik. rohlik. cz/0. png" width="150" loading="lazy">
Storage
Store in the refrigerator at 4–8 °C.
Manufacturer
Bel Sýry Česko a.s.
Pražská 218
675 26 Želetava
Czech Republic
Durability
tvaroh (67,9 %, z toho smetana 22 %), pitná voda, jedlá sůl, zahušťovadla: (pektin, guma guar), laktóza, regulátor kyselosti: kyselina mléčná, stabilizátor: karagenan
E410(Karubin), E415(Xanthan), E330(Kyselina citronová)
Nutritional values per 100 g
| Energy value | 780 kJ/189 kCal |
| Fats | 17 g |
| including saturated fatty acids | 11.5 g |
| Carbohydrates | 3 g |
| including sugars | 3 g |
| Protein | 6 g |
| Salt | 0.73 g |
| Fibre | 0 g |
Allergens
| Milk |