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Barilla Pesto Rosso is a delicious Italian pesto, crafted from carefully selected tomatoes, balsamic vinegar of Modena, and PDO Grana Padano cheese. This 200g jar is perfect with Fusilli pasta; for a smoother consistency, you can thin it with a spoonful of pasta cooking water. Once opened, consume within five days.
Country of origin
Description
Barilla Pesto Rosso is made from carefully selected tomatoes, Modena basil vinegar, and Grana Padano cheese, which carries the PDO designation.
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Use
Ideal served with Fusilli pasta, stirred into the pesto immediately after draining. For a better consistency, we recommend thinning it with a teaspoon of salted boiling water in which the pasta was cooked.
About Manufacturer
Barilla is a family company founded by Pietro Barilla in 1877 in Parma and is currently one of the leading food companies in Italy. It holds a leading position in pasta and sauce markets worldwide.
Storage
Store in a dry place and protect from heat. After opening, keep refrigerated and consume within five days.
Manufacturer
Barilla G. e R. Fratelli
Società per Azioni
Via Mantova 166
Parma - Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Rajčatová dužina34.9 %
- Rostlinné oleje
- Olivový olej
- Slunečnicový olej
- Rajčatový protlak koncentrovaný15 %
- Glukózový sirup
- Grana Padano CHOP sýr
- Mléko
- Vaječný lysozym
- Kešu ořechy
- Jedlá sůl
- Bazalka
- Balzamicový ocet z Modeny2 %
- Kvasný ocet vinný
- Vařený hroznový mošt
- Sušená syrovátka
- Pecorino Romano CHOP sýr
- Ovčí mléko
- Cukr
- Rýžový škrob
- Česnek
- Regulátor kyselosti
- Kyselina mléčná
- Přírodní aroma
- CHOP= chráněné označení původu
Allergens
- Eggs
- Milk
- Tree nuts