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Discover authentic Barilla Spaghetti, made from 100% Italian durum wheat. These traditional Italian pasta, first named by Antonio Viviani in 1842, are perfect for versatile use thanks to their classic diameter and medium size. Prepare a truly authentic Italian dinner with this 500g pack.
Country of origin
Description
Spaghetti originated in Naples. In 1842, Antonio Viviani gave them this name because they looked like thin strings. Thanks to their traditional diameter and medium size, they are among the most versatile types of pasta.
Barilla has been producing pasta wheat flour for over 130 years. It selects only durum wheat and carefully oversees every step of the manufacturing process so that the pasta retains the right consistency even after cooking. rohlik. rohlik. cz/uploads/Spagheti%20(1). jpg" width="750" loading="lazy">
Use
Place the pasta in boiling salted water and cook for the indicated time, stirring occasionally. Drain the cooked pasta and serve immediately.
About Manufacturer
Barilla is a family-owned company founded by Pietro Barilla in 1877 in Parma and today is among the leading food companies in Italy. It holds a leading position in the pasta and sauce markets worldwide. rohlik. rohlik. cz/uploads/Paja/785. JPG" width="284" loading="lazy">
Storage
Store in a dry place and protect from heat.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Krupice z tvrdé pšenice
- Voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard