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Lee Kum Kee Stir-Fry Noodle Sauce Hong Kong Style is an authentic sauce with an oyster sauce aroma, perfect for enhancing the meaty flavor in all your dishes. This Chinese product comes in a 50g pack, serving two portions, and is ideal for quick stir-fries with your favorite vegetables and meat. It's also great for stewing, pasta, or risotto.
Country of origin
Description
Stir-fry sauce for noodles with the aroma of oyster sauce, which brings out the meaty flavour in all dishes. rohlik. rohlik. cz/uploads/images/K%C3%A1ja/asiannoodles. png" width="761" loading="lazy">
Use
Great with any meat and vegetables for a tasty stir-fry.
This sachet is enough for two servings. You can easily prepare the dish by stir-frying your favourite vegetables and meat together with this sauce. Or use the sauce in other cooking methods, such as braising, with pasta/risotto—the possibilities are endless.
About Manufacturer
The story of Lee Kum Kee begins with its premium and best-selling oyster sauce. In 1888, restaurateur Mr Lee Kum Sheung from southern China was simmering a pot of oyster soup and forgot about it until it cooked down into a thick sauce. He tasted it and discovered an irresistible new flavour. From then on, he began selling it as “Oyster Sauce”. Lee Kum Kee now produces and distributes its authentic Chinese sauces and famous seasonings in more than 100 countries and regions worldwide.
Storage
After opening, store in the refrigerator.
Manufacturer
Lee Kum Kee (Europe) Ltd.
3 Harbour Exchange Square
E14 9GE London
United Kingdom
Nutritional values per 100 g
Composition & Allergens
Composition
- Výtažek z ústřice40 %
- Ústřice90 %
- Voda
- Sůl
- Cukr
- Voda
- Zvýrazńovač chuti
- L-glutaman sodný
- Sůl
- Modifikovaný kukuřičný škrob
- Pšeničná mouka
- Barvivo
- Karamel
Allergens
- Cereals (gluten)
- Molluscs
- May contain traces of:
- Fish
- Milk