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Koláčkova pekárna
Koláčkova pekárna BIO Hokkaido small bread
0.55 kg2 DAYS AVERAGE FRESHNESS
- Description
- Composition
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BIO Hokkaido bread from Koláčkova Bakery is a sourdough bread with a delicate sweetness thanks to fresh organic Hokkaido pumpkin. Its orange color and soft crumb naturally develop during baking. Traditional rye sourdough and pumpkin, sunflower, and flax seeds give the bread firmness and a subtle nutty flavor.
The bread pairs well with butter, cheese, soups, or roasted meats.
Usage
Ideal as a side dish for autumn meals or as a base for sandwiches.
About the producer
Koláčkova Bakery specializes in producing high-quality baked goods from carefully selected ingredients. Their products are made using traditional methods with an emphasis on taste and quality.
Storage
Store in a dry and cool place.
Producer
Koláčkova Bakery
Durability
Chlebová žitná mouka 65 %, přírodní kvas z žitné mouky, pitná voda, dýňová, slunečnicová a lněná semínka, dýně Hokkaido 4 %, jedlá sůl, koření
Nutritional values per 100g
| Energy value | 1147 kJ/274 kCal |
| Fats | 4.9 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 43 g |
| including sugars | 2.6 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Fibre | 4.6 g |
Allergens
| Cereals (gluten) |