Koláčkova pekárna BIO Hokkaido small bread 

BIO Hokkaido bread from Koláčkova Bakery is a sourdough bread with a delicate sweetness thanks to fresh organic Hokkaido pumpkin. Its orange color and soft crumb naturally develop during baking. Traditional rye sourdough and pumpkin, sunflower, and flax seeds give the bread firmness and a subtle nutty flavor.

The bread pairs well with butter, cheese, soups, or roasted meats.

Usage
Ideal as a side dish for autumn meals or as a base for sandwiches.

About the producer
Koláčkova Bakery specializes in producing high-quality baked goods from carefully selected ingredients. Their products are made using traditional methods with an emphasis on taste and quality.

Storage
Store in a dry and cool place.

Producer
Koláčkova Bakery