- Description
- Composition
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Craft rye bread with walnuts made from homemade rye sourdough in organic quality. Thanks to traditional methods and modern baking technologies, the bread has natural shelf life, a good nutritional profile, and is easily digestible.
Usage
Ideal as a side dish for soups, salads, or as a base for open-faced sandwiches.
About the producer
Koláček Bakery focuses on producing high-quality baked goods from carefully selected ingredients. With an emphasis on traditional methods and respect for the craft of baking, they create products that every bread lover will enjoy.
Storage
Store in a dry and cool place.
Producer
Koláček Bakery
Durability
Chlebová žitná mouka 65 %, přírodní kvas z žitné mouky, pitná voda, dýňová, slunečnicová a lněná semínka, vlašské ořechy 4 %, jedlá sůl, koření
Nutritional values per 100g
| Energy value | 1357 kJ/324 kCal |
| Fats | 8.9 g |
| including saturated fatty acids | 1.6 g |
| Carbohydrates | 37.6 g |
| including sugars | 0.75 g |
| Protein | 15.23 g |
| Salt | 1.1 g |
| Fibre | 8.73 g |
Allergens
| Cereals (gluten) |
| Tree nuts |