Panzanella

Name: Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 100 g bread, at least one day old; 200 g ripe tomatoes; 50 g peeled red onion; 50 ml red wine vinegar; 100 ml olive oil + 1 tbsp olive oil for seasoning; 8–10 basil leaves; freshly ground pepper; salt

20 min

Under an hour

Roman Vaněk

Preparation method

Preheat the oven to 190 °C.

Trim the crusts from the bread and cut it into 1.5 cm cubes. Place in a bowl, season with salt and pepper, pour in olive oil, mix, and spread onto a baking sheet. Place in the preheated oven and bake for 7 minutes. Let cool.

Cut the tomatoes into larger pieces. Finely chop the onion. Tear the basil.