Panzanella

Name: Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 100 g bread, at least one day old; 100 ml olive oil + 1 tbsp olive oil for seasoning; 200 g ripe tomatoes; 50 g peeled red onion; 8–10 basil leaves; 50 ml red wine vinegar; salt; freshly ground pepper

2 SERVINGS

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INGREDIENTS

100 g bread, at least one day old
100 ml olive oil + 1 tbsp olive oil for seasoning
200 g ripe tomatoes
50 g peeled red onion
8–10 basil leaves
50 ml red wine vinegar
salt
freshly ground pepper

INSTRUCTIONS

1
Preheat the oven to 190 °C.
2
Trim the crusts from the bread and cut it into 1.5 cm cubes. Place in a bowl, season with salt and pepper, pour in olive oil, mix, and spread onto a baking sheet. Place in the preheated oven and bake for 7 minutes. Let cool.
3
Cut the tomatoes into larger pieces. Finely chop the onion. Tear the basil.
4
In a bowl, combine the chopped tomatoes, onion, and basil. Season with salt and pepper. Add the toasted bread, wine vinegar, and olive oil. Mix the salad and let it rest for 1 hour at room temperature. Mix before serving.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.