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Miss Can Codfish in Truffled Olive Oil features delicate cod fillet with an exquisite truffle aroma. This Portuguese delicacy is a fantastic pantry staple for quick meals, offering easy preparation and consistent quality. It's perfect for salads, pasta, or simply on bread. Comes in a 78g pack.
Country of origin
Description
Miss Can Codfish in Truffled Olive Oil is a canned cod fillet in olive oil with truffle aroma. It offers a delicate fish flavor complemented by an earthy truffle note.
It’s ideal as a quick pantry staple for everyday cooking, where you’ll appreciate easy preparation and consistent quality. You can use the cod on its own or as a base for both cold and hot dishes, for example in salads, pasta, or simple sauces.
Use
Serve on bread or with boiled potatoes. Suitable for salads, pasta, risotto, or sauces; the oil can be used for seasoning.
About Manufacturer
Miss Can Goes Global, Lda is a trading company operating as a manufacturer and supplier in the food sector. It focuses on consistent quality and clear product presentation.
The brand is built on standardized processes and an emphasis on reliability across its portfolio. The products are intended for everyday household use and are suitable for situations where an easy choice and a stable level of quality are important.
Storage
Store at room temperature and protect from moisture. The best-before date is stated on the can. Once opened, keep refrigerated and consume within two days.
Manufacturer
Miss Can Goes Global, Lda
Rua Camilo Castelo Branco, nº 35 cave B, 2730-039, Barcarena - PORTUGAL
francisco@miss-can.com
Nutritional values per 100g
Composition & Allergens
Composition
Treska (Gadus morhua), olivový olej s lanýžem, sůl
Allergens
- Fish