38 customers have this product in their favourites
Miss Can Smoked Trout Fillets in Olive Oil are boneless trout fillets, gently smoked over holly oak wood and packed in olive oil with a hint of sea salt. This Portuguese delicacy is a convenient pantry staple, and its oil can even be used for dressings. It's excellent in salads, pasta, or on bread. Comes in a 68g pack.
Country of origin
Description
Smoked trout fillets Miss Can are boneless, gently smoked over holly oak wood and packed in olive oil with a touch of sea salt.
They’re a convenient pantry staple for everyday cooking. The oil from the tin can be used as a base for a dressing or sauce, the trout is easy to portion, and it pairs well with fresh vegetables as well as warm sides.
Use
Serve on bread, add to salads, pasta or risotto. Also suitable for spreads; let drain briefly before use.
About Manufacturer
Miss Can Goes Global, Lda is a trading company operating as a manufacturer and supplier in the food sector. It focuses on consistent quality and clear product presentation.
The brand is built on standardised processes and an emphasis on reliability across its portfolio. The products are intended for everyday household use and suit situations where a simple choice and a stable level of quality are important.
Storage
Store at room temperature and protect from moisture. The best-before date is shown on the packaging. Once opened, keep refrigerated and consume within two days.
Manufacturer
Miss Can Goes Global, Lda
Rua Camilo Castelo Branco, nº 35 cave B
2730-039 Barcarena - PORTUGAL
francisco@miss-can.com
Nutritional values per 100g
Composition & Allergens
Composition
Pstruh duhový (Oncorhynchus mykiss), extra panenský olivový olej, sůl
Allergens
- Fish
- May contain traces of:
- Cereals (gluten)
- Crustaceans
- Eggs
- Sulfur dioxide
- Molluscs