Italian Tomato Sauce

Name: Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 50 g shallot; 7 g garlic (1 clove); 500 g fresh tomatoes; 400 g canned chopped tomatoes; 30 g olive oil; 200 g chicken or vegetable broth; 10 g cane sugar; Salt; Pepper; Cooked pasta; Parmesan-type cheese

6 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

50 g shallot
7 g garlic (1 clove)
500 g fresh tomatoes
400 g canned chopped tomatoes
30 g olive oil
200 g chicken or vegetable broth
10 g cane sugar
Salt
Pepper

INGREDIENTS FOR SERVING

Cooked pasta
Parmesan-type cheese

METHOD

1
Peel and finely chop the shallot and garlic.
2
Wash the tomatoes and cut them into pieces.
3
Heat oil in a larger pot and sauté the shallot and garlic in it.
4
Then add the fresh tomatoes and sauté them as well.
5
Add canned tomatoes and pour in the broth.
6
Add salt and pepper and simmer until the tomato pieces are soft.
7
Then blend everything until smooth. If you don't have such a powerful blender, you can also strain the sauce.
8
Finally, add sugar to the sauce and mix thoroughly.
9
Serve with cooked pasta and sprinkle with Parmesan-type cheese.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.