Pork Cutlets Norman Style

First, turn on the oven and preheat it to 160 °C. Meanwhile, make several cuts around the edges of the cutlets (to prevent the meat from curling during baking) and season them with salt and pepper on both sides.

Heat a deep pan, add butter, and sauté the sliced shallots for a few minutes. Then add the cutlets and garlic cloves and sear them on medium heat for approximately 7 minutes on each side.

Transfer the cutlets to a baking dish, sprinkle with sage leaves, pour all the pan drippings over them, and place in the oven to keep the meat warm.