Homemade Lucina

1 SERVING

Rychlovka

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INGREDIENTS

200 ml soy cream
500 g white yogurt (3.5% fat)

INSTRUCTIONS

1
Take a larger bowl. Place a sieve in it that fits just right and leaves a gap for the yogurt to drain.
2
Line the sieve with a clean cloth and fill it with yogurt mixed with cream.
3
Leave at room temperature until the next day. Excess water will drain into the sieve, leaving us with pure Lucina.
4
The Lucina yields approximately 450 g - information important for other recipes.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.