Garlic Waffles

Name: Garlic Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 PIECES
Cuisine: Česká kuchyně
Ingredients: 125 ml milk; 70 g rye flour; 50 g English bacon; 1 egg; Clove of garlic; Teaspoon of baking powder; Pinch of salt; 100 g leafy spinach; 50 g onion; 20 g lard; 4 eggs; 40 g Gouda

4 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR THE DOUGH

125 ml milk
70 g rye flour
50 g English bacon
1 egg
Clove of garlic
Teaspoon of baking powder
Pinch of salt

INGREDIENTS FOR THE FILLING

100 g leafy spinach
50 g onion
20 g lard
4 eggs
40 g Gouda

INSTRUCTIONS

1
Dice the bacon and cook it in a pan. Whisk the eggs with milk, add flour, bacon, pressed garlic, baking powder, and salt.
2
Heat up the waffle maker, which can be lightly greased with lard. Use approximately 2 tablespoons of dough per waffle. After about 10 minutes, the waffles can be removed.
3
Finely chop the onion, sauté it in lard, add spinach, season with salt, and simmer until tender.
4
Serve the waffles with leafy spinach, a fried egg, and cheese.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the Eat Your Fears blog will convince you. Monika and Míša are nutrition specialists from the 1st Faculty of Medicine. They focus primarily on low-carb recipes.