Buy all ingredients right below the recipe
INGREDIENTS
- 800 ml chicken stock
- 350 g onion
- 20 g lard
- Salt
- Pepper
- 80 g Eidam cheese
- 100 g bacon
INSTRUCTIONS
- 1Peel the onion, slice it, and sauté it in lard. Add the chopped bacon, which we lightly fry in a pan. Transfer the mixture to a pot and pour in the broth. Cook for 20 minutes.
- 2Season the soup with salt and pepper. Remove from heat and stir in the grated cheese.
Eat Your Fears
Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the Eat Your Fears blog will convince you. Monika and Míša are nutrition specialists from the 1st Faculty of Medicine. They focus primarily on low-carb recipes.