Zucchini Hummus

Name: Zucchini Hummus
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 400 g zucchini; 25 g tahini; 1 tablespoon olive oil (10 ml); 1 clove garlic; ½ teaspoon salt; Parchment paper

2 SERVINGS

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INGREDIENTS

400 g zucchini
25 g tahini
1 tablespoon olive oil (10 ml)
1 clove garlic
½ teaspoon salt

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Cut the zucchini into slices approximately 1 cm thick. Place on a baking sheet lined with parchment paper.
2
Place in a preheated oven and bake at 180°C for 40 minutes.
3
Place the cooked zucchini, tahini, olive oil, garlic, and salt into a tall container. Blend with an immersion blender until smooth and serve.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the Eat Your Fears blog will convince you. Monika and Míša are nutrition specialists from the 1st Faculty of Medicine. They focus primarily on low-carb recipes.