Nom xoai – Mango Salad

Name: Nom xoai – Mango Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 1 unripe mango; 1 carrot; 1/2 cucumber; handful of perilla; handful of mint; handful of cilantro; Handful of mung bean sprouts; 300 g shrimp; 50 g peanuts; 2 slices ginger; 1/2 tablespoon fish sauce; 1/2 chili pepper; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons cane sugar; ½ chili pepper; 2 cloves garlic

4 SERVINGS

Do hodinky

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SALAD

1 unripe mango
1 carrot
1/2 cucumber
handful of perilla
handful of mint
handful of cilantro
Handful of mung bean sprouts
300 g shrimp
50 g peanuts
2 slices ginger
1/2 tablespoon fish sauce
1/2 chili pepper

DRESSING

2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons cane sugar
½ chili pepper
2 cloves garlic

INSTRUCTIONS

1
Cut the mango, carrot, and cucumber into thin strips. Place mung bean sprouts, chopped perilla, mint, and cilantro into a bowl.
2
Sauté the shrimp with garlic and ginger, season with fish sauce, salt, and pepper.
3
Mix the salad thoroughly and pour the dressing over it, which you prepare by mixing all ingredients and adding 2 tablespoons of water. Season the salad with salt and pepper. Serve the shrimp on top of the salad.
4
Roast the peanuts, let them cool, then crush them, but leave them in larger pieces. Sprinkle them over the served salad.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.