Leek Cream Soup with Coconut Milk and Parmesan Crisp

Name: Leek Cream Soup with Coconut Milk and Parmesan Crisp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 large leeks; 1 medium yellow onion; 400 ml coconut milk; 1200 ml vegetable broth; 2 medium potatoes; 5 cloves garlic; 2 tablespoons butter; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 12 teaspoons grated parmesan; Handful of fresh coriander; Pink pepper; Salt; Baking paper; Cooking utensils

6 SERVINGS

Do hodinky

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INGREDIENTS

2 large leeks
1 medium yellow onion
400 ml coconut milk
1200 ml vegetable broth
2 medium potatoes
5 cloves garlic
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
12 teaspoons grated parmesan
Handful of fresh coriander
Pink pepper
Salt

YOU WILL ALSO NEED

Baking paper

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Peel the onion and garlic, finely chop the onion, and slice the garlic. In a pot, melt butter with oil and sauté the onion until golden. Then add the garlic and let it turn golden. Next, add the cleaned and sliced leek and potatoes cut into smaller pieces. Add the spices, salt, and pepper. Pour in the broth and let it simmer gently for 15 - 20 minutes until the potatoes are cooked.
2
Preheat the oven to 200 degrees Celsius. On a baking sheet lined with parchment paper, make 12 piles of cheese and spread them into circles. Sprinkle each circle with a small amount of chopped coriander. Save the rest for the soup. Bake the cheese in the oven for a few minutes until melted and golden. Let cool and carefully peel off the paper.
3
Once the potatoes are cooked, blend the soup. Stir in the coconut milk and do not cook further. Season with salt and pepper. Finally, add the remaining chopped coriander. Serve with cheese parmesan crisps.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.