Gnocchi with Spinach and Chicken

2335 kJ, 38 g protein, 59 g carbohydrates, 18 g fat

First, prepare the gnocchi dough. Boil potatoes in their skins in salted water until tender, then peel them after cooling. Grate the potatoes finely and place them in a large bowl. Add both flours, salt, egg, and form a compact dough.

Divide the dough into smaller portions and roll out a log, which you then cut into centimeter-sized pieces, forming them into balls. You can create a ridged pattern with a fork. Cook the gnocchi in boiling salted water and drain them once they float to the surface.