Pasta with Vegetables

Name: Pasta with Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 SERVING
Ingredients: 80 g Max Sport BIO Organic protein pasta Quinoa Fettuccine; 80 g radishes; 50 g kale; 20 g Dijon mustard; 10 g mayonnaise; Teaspoon of rapeseed oil; Salt; Pepper

1 SERVING

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

80 g Max Sport BIO Organic protein pasta Quinoa Fettuccine
80 g radishes
50 g kale
20 g Dijon mustard
10 g mayonnaise
Teaspoon of rapeseed oil
Salt
Pepper

NUTRITIONAL VALUES PER SERVING

1
1979 kJ, 40 g protein, 44 g carbohydrates, 18 g fat

INSTRUCTIONS

1
Drizzle kale pieces with a teaspoon of oil, season with salt, and bake for about 7 minutes at 180 °C.
2
Meanwhile, cook the protein pasta in lightly salted water. Then, prepare the dip - in a bowl, mix yogurt, mayonnaise, and mustard; you can season with salt and pepper to taste.
3
Cut the radishes into pieces and finally mix everything together.

Ne hladu

Five nutritional therapists who share a common vision – to impart a healthy approach to food and guide the general public and individual clients towards lifestyle adjustments that are sustainable in the long term.