Black Lentil Salad

Name: Black Lentil Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 SERVINGS
Ingredients: 200 g black lentils, dry; 10 g fresh coriander; 50 g dried tomatoes; 50 g fresh tomatoes; 50 g red onion (1 onion); Juice of 1 lime; Salt; Pepper; Herbs; Ground cumin; Dried oregano; Cooking utensils

4 SERVINGS

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INGREDIENTS

200 g black lentils, dry
10 g fresh coriander
50 g dried tomatoes
50 g fresh tomatoes
50 g red onion (1 onion)
Juice of 1 lime
Salt
Pepper

INGREDIENTS FOR THE TIP

Herbs
Ground cumin
Dried oregano

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Cook the lentils until tender (approximately 30 minutes). Finely chop the coriander together with the tomatoes, slice the onion into thin half-rings, and mix everything with the cooked lentils. Season the salad with salt, pepper, and lime juice, then serve.

Tip

If you don't have fresh coriander on hand, replace the stated amount with ½ teaspoon of dried, or a mixture of dried oregano and ground cumin. Alternatively, add any herb you have in your garden to the salad.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.