Quick chickpea salad
15 min
Quick
Jíme zdravě
Preparation method
Ingredients overview
INGREDIENTS
- 500 g pre-cooked chickpeas
- 100 g feta cheese
- 1 shallot
- 300 g ricotta
- 1 handful of fresh parsley
- 1 tablespoon of nutritional yeast
- Salt
- Pepper
YOU MIGHT NEED
- Cooking utensils
1
Drain the chickpeas. Finely grate the shallot and feta cheese and add both to the chickpeas.
2
Coarsely chop the parsley and mix it into the chickpeas along with the ricotta, nutritional yeast, salt, and pepper.
3
To let the flavours combine properly, you can put the salad in the fridge for a while before serving.
Ingredients
Price per portion:CZK 73.02
INGREDIENTS
YOU MIGHT NEED
Nutritional values
Energy value
966.5 kJ231 kCalWe Also Recommend
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22 min
Under an hour
