Quick Chickpea Salad

Name: Quick Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 SERVINGS
Ingredients: 500 g pre-cooked chickpeas; 100 g feta cheese; 1 shallot; 300 g ricotta; 1 handful fresh parsley; 1 tablespoon nutritional yeast; Salt; Pepper; Cooking utensils

6 SERVINGS

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INGREDIENTS

500 g pre-cooked chickpeas
100 g feta cheese
1 shallot
300 g ricotta
1 handful fresh parsley
1 tablespoon nutritional yeast
Salt
Pepper

YOU MIGHT ALSO NEED

Cooking utensils

INSTRUCTIONS

1
Drain the water from the chickpeas. Grate the shallot and feta cheese finely and add both to the chickpeas.
2
Roughly chop the parsley and mix it into the chickpeas along with the ricotta, nutritional yeast, salt, and pepper.
3
For a proper blending of flavors, you can put the salad in the refrigerator for a while before serving.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.