Parsley pesto
15 min
Quick
Hana Pospíchalová
Preparation method
Ingredients overview
INGREDIENTS
- 40 g flat-leaf parsley (1 bunch)
- 30 g walnuts
- 90 ml olive oil
- 1 clove of garlic
- 1 tbsp lemon juice
- 30 g grated parmesan
- Salt
INGREDIENTS FOR TIP
- Sourdough bread
- Salmon fillet
1
Pluck the parsley leaves and blend them together with the walnuts, garlic, and parmesan to the finest possible consistency. Finally, add the olive oil and lemon juice. Blend again and season with salt.
Chef's tip
The pesto is excellent on sourdough bread, or we can use it on salmon. Layer a spoonful of pesto on a portion of salmon and bake in the oven at 200°C for 12 minutes.
Ingredients
Price per portion:CZK 15.23
INGREDIENTS
INGREDIENTS FOR TIP
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Nutritional values
Energy value
1192.44 kJ285 kCalWe Also Recommend
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