Homemade Ketchup

Name: Homemade Ketchup
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 3 JARS
Cuisine: Česká kuchyně
Ingredients: 2 kg tomatoes; 2 apples (approx. 300g); 2 onions (approx. 300 g); 10 cloves; 10 allspice; 10 whole peppercorns; 5 bay leaves; 100 g brown cane sugar; 80 ml apple cider vinegar; 1 tablespoon ground sweet paprika; 1 tablespoon salt

3 JARS

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS

2 kg tomatoes
2 apples (approx. 300g)
2 onions (approx. 300 g)
10 cloves
10 allspice
10 whole peppercorns
5 bay leaves
100 g brown cane sugar
80 ml apple cider vinegar
1 tablespoon ground sweet paprika
1 tablespoon salt

INSTRUCTIONS

1
Wash the vegetables. Cut the tomatoes into quarters. Cut the apples into quarters, remove the core, and then cut them into smaller pieces. Peel the onion and also cut it into quarters.
2
Place the prepared vegetables into a pot, add cloves, allspice, pepper, and bay leaves. Cook over medium heat for approximately 45 minutes. Stir continuously.
3
Blend the mixture with an immersion blender and then strain it. Return to the pot. Add sugar, apple cider vinegar, ground paprika, and salt. Cook over the lowest heat for approximately 4 hours or until the ketchup reaches the desired consistency. To test this, take a spoonful of ketchup onto a plate. If liquid starts to separate from the ketchup after a while, continue cooking. Finally, blend until smooth.
4
Fill sterilized jars with the finished ketchup and preserve for 20 minutes at 85 °C.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!