Rooster Broth

Clean the rooster, rinse it, and cover it with water so it is fully submerged. Bring to a boil, then reduce the heat, lightly salt, add pepper, allspice, and simmer gently until the meat is partially tender. Then add the cleaned, rinsed root vegetables and the whole unpeeled onion, and simmer gently until tender.

Remove the cooked rooster, debone it, and cut the meat into small cubes. Cut the root vegetables into small cubes as well.

Cook the soup noodles in a large amount of salted water, stirring occasionally. Finally, strain the broth through a fine sieve, season with salt and pepper, and bring to a thorough boil. Before serving, add washed and finely chopped parsley greens to the soup.