Fried Oyster Mushrooms in Homemade Soy Buttermilk

Name: Fried Oyster Mushrooms in Homemade Soy Buttermilk
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 3 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 300 ml soy milk; 2 tablespoons vinegar; 1/3 teaspoon salt; 2 tablespoons flour; 300 g oyster mushrooms; 140 g flour; 2 teaspoons red paprika; 1 teaspoon thyme; 3/4 teaspoon granulated garlic; 1/2 teaspoon ground ginger; 1 and 1/2 teaspoons black pepper; 2 teaspoons white pepper; 2 teaspoons nutritional yeast; 1 teaspoon salt

3 SERVINGS

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INGREDIENTS FOR BUTTERMILK

300 ml soy milk
2 tablespoons vinegar
1/3 teaspoon salt
2 tablespoons flour

INGREDIENTS FOR COATING

300 g oyster mushrooms
140 g flour
2 teaspoons red paprika
1 teaspoon thyme
3/4 teaspoon granulated garlic
1/2 teaspoon ground ginger
1 and 1/2 teaspoons black pepper
2 teaspoons white pepper
2 teaspoons nutritional yeast
1 teaspoon salt

INSTRUCTIONS

1
Buttermilk - mix soy milk, vinegar, and salt and let it rest for 10 minutes, then add flour and stir. Place the oyster mushrooms into the buttermilk and let them marinate for an hour.
2
Prepare the coating mixture, mix flour and spices. Then coat the marinated oyster mushrooms in this mixture and fry until golden.

Green Leaves

Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.