Video recipe
Fried Oyster Mushrooms in Homemade Soy Buttermilk
85 min
Under an hour
Green Leaves
Preparation method
Ingredients overview
INGREDIENTS FOR BUTTERMILK
- 300 ml soy milk
- 2 tablespoons vinegar
- 1/3 teaspoon salt
- 2 tablespoons flour
INGREDIENTS FOR COATING
- 300 g oyster mushrooms
- 140 g flour
- 2 teaspoons red paprika
- 1 teaspoon thyme
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon ground ginger
- 1 and 1/2 teaspoons black pepper
- 2 teaspoons white pepper
- 2 teaspoons nutritional yeast
- 1 teaspoon salt
1
Buttermilk - mix soy milk, vinegar, and salt and let it rest for 10 minutes, then add flour and stir. Place the oyster mushrooms into the buttermilk and let them marinate for an hour.
2
Prepare the coating mixture, mix flour and spices. Then coat the marinated oyster mushrooms in this mixture and fry until golden.
Ingredients
Price per portion:CZK 54.64
INGREDIENTS FOR BUTTERMILK
INGREDIENTS FOR COATING
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Nutritional values
Energy value
1359.8 kJ325 kCalWe Also Recommend
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50 min
Under an hour
