Carrot Patties

Name: Carrot Patties
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 PIECES
Cuisine: Česká kuchyně
Ingredients: 50 g millet; 80 ml water; 260 g carrots; 1 medium onion; ¾ teaspoon rosemary; Pinch of ground ginger; ½ teaspoon dried lovage; ¾ teaspoon thyme; ½ teaspoon ground coriander; ½ teaspoon turmeric; 1 teaspoon dried onion; Pinch of nutmeg; ½ teaspoon smoked paprika; ¼ teaspoon dried garlic; ¼ teaspoon ground pepper; ¼ smoked tofu; 1.5 tablespoons soy sauce; 1 tablespoon nutritional yeast; 2 pinches salt; 1.5 tablespoons cornstarch; 1 tablespoon corn flour

8 PIECES

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INGREDIENTS

50 g millet
80 ml water
260 g carrots
1 medium onion
¾ teaspoon rosemary
Pinch of ground ginger
½ teaspoon dried lovage
¾ teaspoon thyme
½ teaspoon ground coriander
½ teaspoon turmeric
1 teaspoon dried onion
Pinch of nutmeg
½ teaspoon smoked paprika
¼ teaspoon dried garlic
¼ teaspoon ground pepper
¼ smoked tofu
1.5 tablespoons soy sauce
1 tablespoon nutritional yeast
2 pinches salt
1.5 tablespoons cornstarch
1 tablespoon corn flour

INSTRUCTIONS

1
Rinse the millet 4 times with hot water to remove bitterness. Cook the millet over low heat.
2
Finely grate the carrots and finely chop the onion. Lightly salt the onion and carrots and fry them in a pan – fry each component separately.
3
Mix the cooked millet with the fried carrots and onion, and crumble the tofu into the mixture. Add all the spices, cornstarch, and corn flour.
4
Mix the mixture thoroughly, then place it on baking paper, drizzle lightly with oil, and bake for approximately 25 minutes at 190 degrees Celsius in a convection oven.

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