Eggs Benedict with Smoked Salmon

INSTRUCTIONS

• 1
  In the first step of this recipe, cut the savory muffins in half, drizzle with a thin layer of olive oil, and toast them on both sides.
• 2
  Place slices of smoked salmon on the toasted muffins.
• 3
  For the poached egg, bring a saucepan of water to a boil. Once the water is boiling, stir with a spoon to create a vortex, into which you crack the whole egg. Let it cook over low heat for 2 minutes.
• 4
  Then, place the poached egg on top of the smoked salmon and drizzle with Hollandaise sauce.
• 5
  Finally, garnish with chopped chives and capers.