Buy all ingredients right below the recipe
INGREDIENTS
- 35 g sugar
- 90 g plant-based milk
- 180 g aquafaba (chickpea water)
- 160 g chocolate
INSTRUCTIONS
- 1First, melt 160 g of chocolate and 90 g of plant-based milk. Cool these two ingredients to approximately 40 degrees Celsius, then mix them together.
- 2Pour the chilled aquafaba into a clean bowl, add sugar, and whisk until stiff peaks form.
- 3Meanwhile, the chocolate and milk mixture has ideally cooled to 35 degrees Celsius. Fold ⅓ of the chocolate mixture into the whipped aquafaba.
- 4Then, carefully fold in the rest of the chocolate, serve into glasses, and let set.
Green Leaves
Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.