Country-style fusilli from Matera with dried peppers

Name: Country-style fusilli from Matera with dried peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 200 g fusilli pasta; 100 g breadcrumbs; 80 g pancetta; 100 g Pecorino cheese; 1 pc garlic (clove); 20 ml extra virgin olive oil; 5 g salt

25 min

Quick

Manu a Matěj

Preparation method

Ingredients overview

200 g fusilli pasta
100 g breadcrumbs
80 g pancetta
100 g Pecorino cheese
1 pc garlic (clove)
20 ml extra virgin olive oil
5 g salt

Heat olive oil with a whole garlic clove in a pan. After a while, when the oil becomes fragrant, remove the garlic. Add coarsely crushed dried peppers, breadcrumbs, and pancetta cut into fine strips. Sauté for a short time so that the flavors combine.

Cook the pasta al dente in salted water and add it to the pan. Deglaze with a little pasta cooking water. Turn off the heat, sprinkle with grated Pecorino, and mix.

Sprinkle with a little more cheese on the plate.