Pork Char Siu

Name: Pork Char Siu
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 350 g pork tenderloin; 3 tablespoons Lee Kum Kee Char Siu sauce

70 min

Under an hour

LEE KUM KEE

Preparation method

Ingredients overview

350 g pork tenderloin
3 tablespoons Lee Kum Kee Char Siu sauce

Marinate the pork tenderloin in a mixture of oyster sauce and 3 tablespoons of Lee Kum Kee Char Siu sauce for at least 30 minutes, preferably overnight.

Preheat the oven to 190 °C. Bake the marinated meat for 20 minutes. After 20 minutes, turn the meat over and bake for another 20 minutes.

Brush the meat with a tablespoon of Char Siu sauce, turn off the oven, and let it rest in the oven for a few minutes before slicing.

Chef's tip

Place the sliced meat into noodle soup (made from chicken broth) and sprinkle with some spring onions. This will create the well-known Char Siu noodle soup.