Beef Stir-fry with Broccoli

Name: Beef Stir-fry with Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 1 tablespoon oil; 225 g sirloin or round steak, thinly sliced after trimming fat; 1 small carrot, cut into julienne strips; 125 g broccoli, halved lengthwise; ½ red bell pepper, thinly sliced; 50g sachet of Lee Kum Kee Stir-Fry Sauce for Hong Kong Style Noodles; Rice

20 min

Under an hour

LEE KUM KEE

Ingredients

Price per portion:CZK 103.00

INGREDIENTS

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Vegetable oil 1 lžíce oleje

Beef round steak or sirloin 225 g svíčkové nebo kýty nakrájené na tenké plátky po odstranění tuku

carrot 1 malá mrkev nakrájená na hranolky

Broccoli 125 g podélně půlené brokolice

Red bell pepper ½ červené papriky, tence nakrájené

Lee Kum Kee Stir-Fry Sauce for Hong Kong Style Noodles 50g sáček s omáčkou Lee Kum Kee Stir-Fry omáčka na nudle v hongkongském stylu

SIDE DISH

Rice Rýže

Preparation method

Ingredients overview

INGREDIENTS

1 tablespoon oil
225 g sirloin or round steak, thinly sliced after trimming fat
1 small carrot, cut into julienne strips
125 g broccoli, halved lengthwise
½ red bell pepper, thinly sliced
50g sachet of Lee Kum Kee Stir-Fry Sauce for Hong Kong Style Noodles

SIDE DISH

Rice

Heat oil in a wok or large frying pan, add beef and stir-fry for 2 minutes (i.e., stir and fry).

Add vegetables, stir-fry for another 3–4 minutes, stirring constantly.

Pour in the contents of the Lee Kum Kee Stir-Fry Sauce for Hong Kong Style Noodles sachet, sprinkle with a little water and heat for 2 minutes. Serve with rice.