San Choy Bao - Lettuce wraps with minced meat
25 min
Under an hour
LEE KUM KEE
Ingredients
Price per portion:CZK 103.39
INGREDIENTS
INGREDIENTS FOR SAUCE
INGREDIENTS FOR DRESSING
Preparation method
Ingredients overview
INGREDIENTS
- 200 g minced pork (or vegetarian substitute)
- 20 g spring onion (finely chopped)
- 20 g onion (finely chopped)
- 20 g sweet corn (finely chopped)
- 20 g celery (finely chopped)
- 20 g Shitake mushrooms (finely chopped and soaked in water)
- 20 g carrot (finely chopped)
- 1 iceberg lettuce
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 chili pepper (to taste)
INGREDIENTS FOR SAUCE
- 2 tablespoons Lee Kum Kee oyster sauce
- 1 tablespoon Lee Kum Kee Hoisin sauce
- 3 tablespoons water
INGREDIENTS FOR DRESSING
- 2 tablespoons Lee Kum Kee Hoisin sauce
- 1 tablespoon Lee Kum Kee oyster sauce
- 1 teaspoon sesame oil
- 3 tablespoons hot water
1
Prepare the iceberg lettuce, separate the leaves, trim them into rounds, clean them, and set aside.
2
Sauté spring onion, onion, and minced pork in a medium-heated wok for 5 minutes, then add the remaining vegetables with the sauce and cook for another 10 minutes or until the sauce dries up and all ingredients are well cooked.
3
Serve the prepared lettuce drizzled with dressing and filled with a large spoon of sautéed meat and vegetables. Alternatively, you can serve the lettuce, meat, vegetables, and dressing separately and let guests combine the dish themselves.
Nutritional values
Energy value
1610.84 kJ385 kCalWe Also Recommend
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40 min
Under an hour
