Spaghetti with Mussels

Name: Spaghetti with Mussels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 200 g durum wheat spaghetti; 15 mussels; 6 cherry tomatoes; Zest from 1 organic lemon; Extra virgin olive oil; 1 clove of garlic; Salt

2 SERVINGS

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INGREDIENTS

200 g durum wheat spaghetti
15 mussels
6 cherry tomatoes
Zest from 1 organic lemon
Extra virgin olive oil
1 clove of garlic
Salt

INSTRUCTIONS

1
In a deep pan, start sautéing the whole washed and cleaned mussels in olive oil with a whole clove of garlic.
2
Add the quartered cherry tomatoes. Meanwhile, cook the spaghetti in salted water al dente, or rather, about 1 minute before they are fully cooked, add the spaghetti to the pan with the mussels.
3
Pour in a little of the cooking water and let it simmer together for about another minute to combine the flavors. Finally, lightly sprinkle everything with grated organic lemon zest.

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