Irish Soda Bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 300 g all-purpose flour; 250 ml semi-skimmed milk; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon fermented spirit vinegar (8%)

8 Servings

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Ingredients

300 g all-purpose flour
250 ml semi-skimmed milk
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon fermented spirit vinegar (8%)

Instructions

1
Preheat the oven to 230 °C and prepare a baking sheet by lining it with parchment paper.
2
Place all ingredients into a large bowl, mix them, and lightly work the dough until the ingredients are combined but the dough remains lumpy. Be careful not to overwork the dough.
3
Turn the dough out onto the lined baking sheet and shape it into a round, flatter loaf about 15 cm in diameter and 6 cm high. Make two deep cross-shaped cuts on top of the loaf with a knife.
4
Place the baking sheet with the loaf into the oven and bake for 10 minutes at 225⁠–⁠230 °C.
5
Reduce the oven temperature to 195⁠–⁠200 °C and bake the bread for another 18⁠–⁠20 minutes.
6
After baking, remove the bread from the oven and let it cool for 30⁠–⁠60 minutes. After this time, you can serve it.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.