Vegetable Soup

We can put any vegetables we have at home into the soup. We can also use supplies from the freezer, such as frozen peas or other types of vegetables. This makes this type of soup great. As an alternative to kapání (egg drop), we can add oats, couscous, quinoa, orzo, or legumes to the soup. Each time we will have a slightly different, but always great and nutritious soup.

Heat a non-stick pan. Drizzle with oil and brown the chicken carcasses on all sides. Place them into a slow cooker or a classic pot, add the cleaned and chopped vegetables and spices. You can add the onion with its skin, it will ensure a beautiful yellow color for the broth. Pour in 3 liters of cold water and simmer for 1.5 hours. In a slow cooker, set to the first degree for 6 hours. Strain the broth through a fine sieve or a cloth, and it is now ready to be used for preparing the soup.

Break the cauliflower into florets. Peel the celery and potatoes and cut them into cubes. Scrape the carrots and cut them into rounds, clean the Brussels sprouts, remove the outer leaves, and halve them.